by Agent Kelly | Chalet Food and Drink, Running a Chalet Company
France is famous for its incredible cheeses; with a huge array of distinctive flavours, textures, shapes, and appearances. Each region of France produces its own particular cheeses. Interestingly, sheep and goats milk were the earliest cheeses because cows did not...
by Agent Kelly | Chalet Jobs, Running a Chalet Company
We didn’t all grow up with an open fire or log burner in our houses, so may not of learnt the best way to lay and light a fire in a chalet. ChaletAgent helps out. Smoke is pouring back into the room, what should I do? If smoke is pouring back into the room, then...
by Agent Kelly | Chalet Food and Drink, Running a Chalet Company
Why does altitude cause a problem in baking? Lower air pressure at altitude causes air bubbles in batter and dough to rise faster. That in turn will make your cake or bread rise quicker, and much higher than normal. And then it tends to collapse! The finished...
by Agent Kelly | Blog, Chalet Jobs, Running a Chalet Company
Twitter can be loads of fun, and really interesting especially if you are passionate about a topic. A chalet company might Tweet about snow, living in the mountains, para-gliding, climbing, hiking and biking. If we aren’t passionate about one of them, then what...
by Agent Kelly | Blog, Running a Chalet Company
Twitter, Facebook, Pinterest, LinkedIn, Google+, Instagram, Snapchat… there are so many social media platforms not to mention blogging as well. What works when marketing a chalet company online? Who am I to tell you? By trade I am a web consultant; 16 years in...