by Agent Kelly | Chalet Food and Drink, Running a Chalet Company
France is famous for its incredible cheeses; with a huge array of distinctive flavours, textures, shapes, and appearances. Each region of France produces its own particular cheeses. Interestingly, sheep and goats milk were the earliest cheeses because cows did not...
by Agent Kelly | Chalet Food and Drink, Running a Chalet Company
Why does altitude cause a problem in baking? Lower air pressure at altitude causes air bubbles in batter and dough to rise faster. That in turn will make your cake or bread rise quicker, and much higher than normal. And then it tends to collapse! The finished...
